Our
Menu

Antipasti

Calamari rings on chickpea cream and crispy bread
Calamari, chickpeas, bread.

 

Little salad of cherry tomatoes, Arugula and Ricotta cheese
Cherry tomatoes, Arugula, crispy bread, garlic, Mediterranean herbs, EVO oil, vinegar

Pasta

“Spaghetti al Pomodoro” embellished with tomatoes Confit
Tomato, sauce, cherry tomatoes, Basil, Parmesan.

“Garlic, oil and Chilli pepper” Spaghetti on Bread sauce
Garlic EVO oil, Chilly pepper, bread.

The “Essential” Pappardelle al Ragout Bolognese
Beef Ragout, tomato sauce, Pork Pancetta, Parmesan.
Please note: The ragout recipe is from the certified document registered in the house of Common of Bologna, Italy.

Tagliatelle in “Carbonara” of Leeks and Zucchini
Besciamella, Eggs, Leeks, zucchini, Parmesan.

“The Italian Flag” Tortellini
Basil pesto sauce, Tomato sauce, white cream, parmesan.

“Genova Style” Fettuccine
Basil pesto sauce, green beans, potatoes, Parmesan.

Meatless “Red Lasagna”
Besciamella, Tomato sauce, mozzarella cheese, parmesan.

“I Ravioli !”
Spinach and Ricotta Ravioli Bolognese ragout, or Butter and sage, Parmesan, Ragout.

“Medaglioni Romani”
Cornmeal discs, Butter and sage, Mediterranean herbs Parmesan.

“Pasta e Fagioli”, in Tuscany way, soup
Beans, short egg pasta, herbs, parmesan.

Secondi

Aubergines “Parmigiana” style
Aubergines, tomato sauce, mozzarella, parmisan.

“Spezzatino” stew in Piedmont style
Tender stewed beef, Tomato sauce and Potatoes.

“Pizzaiola”
Tender Breaded Veal, tomato sauce, “Taggiasche” olives, Pantelleria’s Island Capers, Mediterranean herbs, Cherry tomatoes “Confit”.

Grandma’ s style meatballs
7 Homemade meatballs, tomato sauce, chickpeas.

GrandPa’ s style fishballs
7 Homemade Basa’s fillet balls, Herbs, confit cherry tomatoes.

Dessert

”Warm heart” chocolate cup cake
Homemade dark Cocoa Cupcake.

Panna Cotta
Home made Panna cotta. Milk, sugar, cream.
Selected fruit sauce.

La Cantina
(The Cellar)

I Rossi
(Red Wines)

House red Wine (Merlot)

Fantini Sangiovese I.G.T.

Citra Montepulciano D’Abruzzo D.O.C.

Era Montepulciano D’Abruzzo D.O.C.(Organic)

Folonari Valpolicella D.O.C.

Leonardo Chianti D.O.C.G Fiasco

Cecchi Cecchi Chianti D.O.C.G

Bersano Barbera D’Asti. D.O.C.

Fontanafredda Barolo D.O.C.G

I Bianchi
(White Wines)

House White Wine (Chardonnay)

Citra Trebbiano D’Abruzzo D.O.C.

Pasqua Soave D.O.C.

Folonari Pinot Grigio D.O.C.

Matervitae Falanghina I.G.T.

Rapitalia Grillo D.O.C.G (Organic)

Le Birre
(Beers)

Birre in bottiglia
(Beer Bottled)

Amsterdam Boneshaker Ipa, 7.1% Can 473ml
Birra Castello – Lager, 4.8% Bottle 330ml
Guinness – Extra Stout, 5% Bottle 341ml
Big Rig – Canadian Amber, 5.2% Can 473ml
Blood Brothers – Black Hand – Stout, 7% Bottle 500ml
Pilsner Urquell, 4.4% Can 500ml
Goose Island – 312 Urban Wheat Ale, 4.2% Can 473ml
Peroni – Nastro Azzurro Golden Lager, 5.1% Can 500ml
Birra Moretti, 4.6% Bottle 330ml

Birre alla spina
(Beer on taps)

Big Rig – Alpha Bomb I.P.A
Castello Birra Dolomiti (Italy)
Carlsberg Danish Pilsner
Big Rig – Gold Lagered Ale
Menabrea – Blonde- Lager (Italy)
Blood Brothers – Paradise Lost – Guava
Blood Brothers – Inner Eye
Big Rig – Canadian Amber